Hello All,
Well that time has come and I am planning a double brew day. I am rather new to brewing so I was hoping I could get some feedback on the following recipes. The IPA was drafted with some help of this forum!
IPA
Extract - 5 gallons
60 minute boil
org. grav. 1060
final grav. 1.017
ABV 5.63
IBU 54.35
7.5 lb dry light malt extract
.5 lb sugar
1 lb crystal 20L (steeping grains)
1 oz Armarillo (first wort hop)
1 oz Cascade (first wort hop)
1 oz Warrior (60 minutes)
.33 oz falconer's (15 mins, 10 mins, 5 mins)
.33 oz cascade (15 mins, 10 mins, 5 mins)
.33 oz armarillo (15 mins, 10 mins, 5 mins)
1 oz falconer's (flame out)
1 oz Armarillo (7 days dry hop)
1 oz Falconer's (7 day dry hop)
Yeast: US-05
Pale Ale
Extract
5 gallon - 60 minute boil
Org. Gravity: 1.044
Final Gravity 1.012
ABV: 4.19
IBU: 43.47
6 lb Light Liquid Extract
1 lb Belgian Carmel Pils (steeping grains)
2 oz Cascade (60 mins)
1 oz Cascade (flame out)
1 oz Cascade (7 day dry hop)
Any suggestions would help. It would be great if I could get the ABV in both of these beers up a little. Roughly 5.5-6.5 ABV.
Thanks a lot.