Hello all. The other day at the store I saw cereal that has rolled: hard red wheat, white wheat, barley, rye, oats and triticale (in that order).
I bought some 6 row because I wanted to try the flavor. I'm thinking of throwing this all together and making a creamy cream ale. Possibly hop with some Hallertau or maybe Galena and ferment with a clean yeast.
Thoughts? Comments?