You won't get a lot of love from Denny on this yeast, but I like it ok. I think the best lagers I made with it were American 2 Row style lagers with flaked corn, but fermented in the 45-47F range and leave it on the yeast for a month. It can get fruity if fermented warm, IIRC. You got it, so you might as well use it.
Good luck and enjoy the brew.