Other than Brewing > All Things Food

My new Love affair with Pho

<< < (5/9) > >>

euge:

--- Quote from: pinnah on February 26, 2013, 10:24:54 AM ---Wow.  My gal would freakout pho sho ifn I boiled bones and oxtail in the house for 5 hours... :o



 ;D

--- End quote ---

But it is just a normal stock/broth making process. And it isn't boiled but simmered.

1vertical:

--- Quote from: euge on February 26, 2013, 05:53:35 PM ---But it is just a normal stock/broth making process. And it isn't boiled but simmered.

--- End quote ---

+1  ^^^  Mashed in at 160*f (5hr.) melting collagen....skimming always....

deepsouth:
i love pho sooooooo much.  i wish it were easy to make at home, but we have so many good vietnamese places, it makes no sense to try.

MDixon:
Since this thread is still alive I might as well suggest the Pho alternative from the Asian market which comes in a bowl and you open two packets and add hot water. Even has it's own foldable fork. It's called Pho Bo and works well when you need an instant Photernative.


1vertical:
One must have the availability of an Asian Market.....that leaves BFE out  :'(

Navigation

[0] Message Index

[#] Next page

[*] Previous page

Go to full version