I'm in Munich right now and just went to the "Weisses Brauhaus" to have a Schneider Weisse with some Weisswurst (white sausage) for breakfast. As I check
out the menu after already having one beer I noticed somrhing that caught my interest. Schneider Hopfenweisse, a wheat with 8.6% alc and American hops. Correct, it tastes like a wheat IPA. Denny, even you would like it. The percievef bitterness is that of a regular wheat but it has the full taste and aroma of C hops. None of the clove though. I think that would have fought the hops anyway.
I'll have to post pics when I'm back.
BTW, they put it on the menu just yesterday.