Howdy,
I planning a hoppy belgian recipe using hops on-hand .
SG 1.060, 55 ibu, 6gal
70% Pilsner
20% Pale
5% Caravienne
3% Table sugar
60m Magnum 40ibu
25m Armirillo 15ibu 1oz
0m Galaxy 1oz
0m Armirillo 1oz
0m Centenial .5oz
T-58
First tiime i've used the the T-58 and first time for Galaxy hops. Thoughts?