I wanted to clear out some leftovers so I pieced together a brew today. Here's what happened:
1# Crystal 20
.5# Light Munich
.5# Wheat Malt
.25# Biscuit Malt
Mashed at 152F for 60 mins.
2.2 oz US Tettnanger at 60 mins
3 oz Fuggles at 15 mins
3.8 oz Fuggles at 1 min and steep for 30 mins.
1056 slurry to be pitched (still steeping while I have a Chimay clone)
What have I done? I've never made a Tett/Fuggle IPA before! Any predictions?