Author Topic: Going from 10 gallons to 1BBL  (Read 681 times)

Offline bazowie

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Going from 10 gallons to 1BBL
« on: February 10, 2013, 04:26:39 PM »
I will be going to a 1BBL system soon, a precursor to going commercial, in the course of ramping up to that i need some advice on a program or insite on how to ramp up the hops since pro-mash does fine with the grain i dont think locking the recipe and then ramping to 35-38 gallons works on hop additions, seems like way to much hops? true or not? any ideas or ?
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Offline snowtiger87

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Re: Going from 10 gallons to 1BBL
« Reply #1 on: February 11, 2013, 03:35:56 PM »
I have ramped up recipes from 5 gallons to 110 gallons with pro-mash and the hop amounts came out just fine.
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Offline bazowie

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Re: Going from 10 gallons to 1BBL
« Reply #2 on: February 12, 2013, 07:09:57 PM »
Thanks, I'll go with it and see.
In dog beers I've had 1