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Aeration Systems

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Thanks everyone.

I'm going to find a nice something or other for aeration and pitch a starter. Let that beer sit in the fermentor longer than I usually do to promote the yeast to clean all their crap up before I bottle.

Also, I'm going to start using Bru'n Water. I started to play around with it and it seems pretty straight forward.

Hopefully, my next batch will taste more like beer and less like sour apples.

I appreciate all the help!


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