Author Topic: where do you take mash pH?  (Read 1752 times)

Offline kylekohlmorgen

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Re: where do you take mash pH?
« Reply #15 on: February 14, 2013, 10:34:16 AM »
The necessity to cool the sample is something I've never really understood.

If the change in pH with change in temperature is linear, why couldn't you just adjust the mash temperature reading?

Also - if the above is feasible, would you calibrate your sensor at mash temp?
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Offline narvin

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Re: where do you take mash pH?
« Reply #16 on: February 14, 2013, 11:04:51 AM »
The main reason is that it's bad for your probe.
Please do not reply if your an evil alien!
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Chris S.