I got a big tax refund, so I got myself a blichman toptier burner, a polarware HD 8 gallon with thermometer and an immersion chiller.
I have a belgian tripel (extract/speciality grain) sitting at 65 in primary right now.
I am not sure how well it is going to turn out because I had a boilover. I wasn't watching the temp like a hawk and the power of the toptier burner compared to the turkey frier I was using before resulted in my first boilover. I placed an order for some fermcap-s because I have seen nothing but positive reviews on it.
Next weekend I move it into secondary and then I am doing a pumpkin ale for my wife.