I was working on this before I moved to All-Grain. I never quite finished dialing it in, but I was close. The hops are perfect, but the malt wasn't quite there. The body was a bit thin and the flavor was missing something. I think if I were to rebrew it I would do a minimash with Munich, Victory, and Carapils instead of the Munich extract and maltodextrin.
Title: "Session" IPA
Brew Method: Extract
Style Name: American IPA
Batch Size: 3 gallons (fermentor volume)
Boil Size: 3.5 gallons
STATS:
Original Gravity: 1.043
Final Gravity: 1.014
ABV (standard): 3.75%
IBU (tinseth): 44.05
SRM (morey): 4.08
FERMENTABLES:
2 lb - Dry Malt Extract - Extra Light (61.5%)
1 lb - Liquid Malt Extract - Munich (30.8%)
0.25 lb - Maltodextrin (7.7%)
HOPS:
0.2 oz - Amarillo, Type: Leaf/Whole, Use: First Wort (AA 10.6, IBU: 8.33)
0.2 oz - Columbus, Type: Pellet, Use: First Wort (AA 13.9, IBU: 12.01)
0.25 oz - Ultra, Type: Leaf/Whole, Use: First Wort (AA 9, IBU: 8.84)
0.15 oz - Columbus for 60 min, Type: Pellet, Use: Boil (AA 13.9, IBU: 14.87)
0.2 oz - Amarillo for 0 min, Type: Leaf/Whole, Use: Boil (AA 10.6)
0.2 oz - Columbus for 0 min, Type: Pellet, Use: Boil (AA 13.9)
0.3 oz - Ultra for 0 min, Type: Leaf/Whole, Use: Boil (AA 9)
0.3 oz - Amarillo for 7 days, Type: Leaf/Whole, Use: Dry Hop (AA 10.6)
0.3 oz - Columbus for 7 days, Type: Pellet, Use: Dry Hop (AA 10.6)
0.5 oz - Ultra for 7 days, Type: Leaf/Whole, Use: Dry Hop (AA 9)
YEAST:
Fermentis / Safale - Safale - American Ale Yeast US-05