I brewed this and just now getting to taste it....really like it. Magic Hat#9 is a vermont brewer (
http://www.magichat.net/elixirs/9). found this recipe and went with it. must say its very close and tastes great. the apricot puree gives it the same fruit taste without the sweetness, very similar to magic hat #9.
anyway, here's the recipe if interested:
BeerSmith 2 Recipe Printout -
http://www.beersmith.comRecipe: Magic Hat 9 Clone
Brewer: ken
Asst Brewer:
Style: American Pale Ale (not quite a pale ale)
TYPE: All Grain
Recipe Specifications
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Boil Size: 7.63 gal
Post Boil Volume: 6.50 gal
Batch Size (fermenter): 5.75 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.052 SG
Estimated Color:9.0 SRM
Estimated IBU: 20.5 IBUs
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
10 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 87.5 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 8.3 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 4.2 %
0.25 oz Warrior [15.00 %] - Boil 60.0 min Hop 4 12.0 IBUs
1.00 oz Cascade [5.50 %] - Boil 10.0 min Hop 5 6.4 IBUs
1.00 oz Cascade [5.50 %] - Boil 3.0 min Hop 6 2.2 IBUs
1.0 pkg British Ale (White Labs #WLP005) [35.49 Yeast 7 -
48.00 oz Apricot Puree (Secondary 5.0 days) Flavor 8 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12 lbs
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Name Description Step Temperat Step Time
Mash In Add 21.98 qt of water at 164.3 F 152.0 F 60 min
mash out Add 6.00 qt of water and heat to 188.0F 168.0 F 1 min
batch sparge 14.00 qt of water 190F, drain
2 weeks in carboy at 65F
add apricot puree and let sit another week at 68F
transfer to keg and cold condition at 45F for 2 weeks.