Saison yeast and citrusy hops are a love it/hate it combo. I think if you like Brooklyn's Sorachi Ace, go for it!
What comes to mind: Sorachi, Cascade, Amarillo, Nelson Sauvin, or a combo.
Citrus juice can get overpowering very quickly. I'd squeeze a few drops into a sample (or pint, if you're kegging) when the beer is done and go from there.