Author Topic: Lager chamber  (Read 2392 times)

Offline wmlindel

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Re: Lager chamber
« Reply #30 on: February 22, 2013, 08:38:51 AM »
I have experimented with both the probe on the outside and insulated and with a thermowell. Monitoring temps at the same time, they were within 1 degree. People have commented on "hot spots" during fermentation and said that the themowell should be more accurate, but I have found essentially no difference. I think the convective movement of the wort durning fermentation distributes the heat evenly.