Some taste notes from my batch that I tapped today.
Great foamy head, fine bubbles, hint of lemon and bread on the aroma. Smooth on the palate
with good mouthfeel, peppery sensations without the pepper flavor, spicy. Dry to a nice place.
I fermented very warm and with Keith's notes, next time I will reduce the temps to
see if I get more phenolics. I was a 3711 man, but now, maybe this is my new goto saison strain.