I brewed an Old Chub (Oskar Blues) Scotch Ale extract clone and am wondering about adding some actual scotch to the 2ndary? I have a bottle of Glenlivet single malt aged 12 yrs. I have added bourbon to a Porter before by soaking 2 oz of oak chips in the bourbon and also by adding 2 oz of actual bourbon to to the 2ndary. I just don't know much about scotch. Would you even recommend adding scotch to a Scotch Ale? If so, how.......soaking in oak chips/spiral/cubes, or adding some directly to the 2ndary....or how much? I brewed this beer on 2/11 and am still getting some airlock activity. Is this common for a beer that has been in the primary for 10+ days? How long should I let it sit in the primary....after the airlock stops....before racking it into the 2ndary?