Coffee & Cream Stout
Sweet Stout
Type: All Grain
Batch Size (fermenter): 6.00 gal Brewer: Steve Harrison
Boil Size: 7.50 gal Asst Brewer:
Boil Time: 60 min Equipment: My 5 gallon
End of Boil Volume 6.50 gal Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 5.75 gal Est Mash Efficiency 73.3 %
Ingredients
Amt Name Type # %/IBU
8.0 oz Rice Hulls (0.0 SRM) Adjunct 1 3.7 %
8 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2 63.0 %
1 lbs 8.0 oz Chocolate Malt (350.0 SRM) Grain 3 11.1 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4 3.7 %
8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5 3.7 %
8.0 oz Oats, Flaked (1.0 SRM) Grain 6 3.7 %
8.0 oz Roasted Barley (300.0 SRM) Grain 7 3.7 %
0.30 oz Millenium [14.25 %] - First Wort 60.0 min Hop 8 14.7 IBUs
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 9 7.4 %
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 10 -
0.50 tsp Yeast Nutrient (Boil 15.0 mins) Other 11 -
1.00 oz Millenium [14.25 %] - Boil 5.0 min Hop 12 8.9 IBUs
2.50 oz Millenium [14.25 %] - Aroma Steep 0.0 min Hop 13 0.0 IBUs
1.0 pkg Irish Ale (Wyeast Labs #1084) [124.21 ml] Yeast 14 -
3.00 Items Vanilla Bean (Secondary 1.0 weeks) Spice 15 -
4.00 oz Coffee (Secondary 0.0 mins) Spice 16 -
Beer Profile
Est Original Gravity: 1.056 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.6 % Actual Alcohol by Vol: 4.7 %
Bitterness: 23.6 IBUs Calories: 151.6 kcal/12oz
Est Color: 39.5 SRM
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 13 lbs 8.0 oz
Sparge Water: 4.31 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 150.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 4.94 gal of water at 165.9 F 156.0 F 45 min
Carbonation Type: Keg Volumes of CO2: 2.3
Pressure/Weight: 12.54 PSI Carbonation Used: Keg with 12.54 PSI
Keg/Bottling Temperature: 45.0 F Age for: 7.00 days
Fermentation: My Standard Fermentation Storage Temperature: 42.0 F
Notes
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