Relatively new to kegging, only kegged about 3-4 batches so far. I want to enter some recently brewed beers in some local competitions coming up, but to make the deadlines I will need to force carb the beer and bottle from the keg.
What's the best way of bottling from the keg (or at least a "good" way)? I'd prefer not to buy extra equipment, but am not entirely opposed to it.