General Category > Beer Recipes

Geesh, seems like everyone is getting ready to brew an octoberfest

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euge:

--- Quote from: euge on February 25, 2013, 02:15:30 PM ---
--- Quote from: morticaixavier on February 25, 2013, 08:33:55 AM ---
--- Quote from: euge on February 24, 2013, 11:53:32 AM ---I was told that my first O-fest was my best beer ever.

--- End quote ---

well okay euge,

are you gonna toss that out there and then NOT cough up the recipe?

--- End quote ---

Well I used 9# of briess amber extract and hallertau mittelfruh 0.25oz each @ 45, 30, 20 & 10. Yeast was s189.

--- End quote ---

I forgot to add Tom that Briess Amber is "a proprietary blend of base, Munich, and 60L crystal malts. Amber color and malty flavor with caramelly overtones" according to NB. I think it was a good fit for an off the cuff quickie batch and was very much in line with the many American Octoberfests that I've sampled.

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