I'm drinking the first one I ever made, first pint. This is a great beer, and I used s-05, mashed @ 158, single decoction to mash out, kettle camelized 1 gallon of1st runnings down to .5 gallons, fermented at 64*. This might be a quarterly brew.
A: slight caramel, toasted malt, low toffee, no hops
A: brilliant deep amber, moussy off white head, lots of lacing
F: rich high caramel malt upfront with a hint of toast/melanoidin. Soft/mild bitterness. Bit of toffee from the kettle carmelization, which I could see as the "peaty" note.
M:almost nitro-Guinness like. Silky.