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Stout, Beef and Cabbage Stir-fry


Found this in the current Southern Living Mag. Tried it and it Simply Wowed us...

12 oz stout (i used Sam Smith Imperial)
(4 oz from the pint into my beer glass for later!)

in a mixing bowl whisk together the following
2 Tblsp Tomato Paste
1Tsp Brown Mustard
3 Tblsp Honey
1 Teaspoon crushed whole caraway seeds (love my mortar and pestil)
1/2 teaspoon salt
1/2 teaspoon fresh cracked pepper
set aside

Mix 1 Tblspoon regular flour and 2 Tablespoons of water
Set aside

Cut up a cup of carrots in to 1/2 inch slices
Cut up about 8-10  one inche wedges of a cabbage head
Put these both into a large microwave casserole dish with lid and add 2 Tblsp water
Microwave on high 8 to 10 mins stirring once until slight crispiness remains.
Keep warm

Peel and Cut a small sweet onion in half then slice thin. Reserve

Cut your tender stir-fry beef (.75-1 lb) into 3/4 inch bite sized chunks

In a large skillet add a tablespooon of Olive oil heat to fry temps and add the
beef. Stir and fry to brown the outside and leave the center pinkish. 3-4 mins should work
remove the beef and set aside keeping it warm.

add a splash more olive oil to the skillet and fry the onion slices in until they are tender clear
return the beef to the skillet and stir in the beer mixture. Add the flour water mixture and
stirr over medium heat till all is bubbly hot.

Serve by dishing cabbage carrot mixture on plate and ladle beef/beer sauce over the top.

Wonderful and simple dish ....sorry no pic

On rice or noodles?

Sounds tasty.

Rice would be good too.... but the dish is served on cabbage and carrots...
you'll clean yer plate! ;D


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