Thanks guys. I'm headed to the LHBS, I'll see if they have some.
The dilemma is caused by me being, at this level of experience, a recipe brewer. So I hesitate to change a proven recipe. The recipe does have 1/4 lb. of chocolate malt, that I thought about bumping up in order to get the color that I think would be appropriate. Right now, according to BeerSmith it is at 14.3 SRM. That just seems too much on the light side IMO.