Man, I want to make pizza now. I'm dying for deep-dish up here in the land of the almighty thin-crust. There used to be a Chicago-style place in Baltimore, I'm pretty sure it was in the old Towson Plaza, that had a ridiculously high cross-section. I still miss that place.
Anyway, can you make deep-dish in a cast iron skillet or do you need some sort of special pan?