I will get pictures of my pizza fatta tonight. difficult to do on the phone.
did a cicilian style red sauce and fresh mozz (over did the mozz and it got a little soggy in the middle but was better after it drained a bit) hald with mixed olives, Wild mushrooms in cream sauce with parmesan cheese, Wild mushrooms with purple basil/almond pesto and stanislau capra aged goat cheese. and finally mixed olives with purple basil/almond pesto and stanislau capra.
had a bit of dough left over after all the toppings and cheese was gone so minced up some freesh herbs from the garden and did one with just olive oil, fresh herbs kosher salt and coarse black pepper.
Pictures to follow.
Pesto with Wild mushrooms (chanterelle, lions mane, porcini, and Hen of the Woods)
Pesto with mixed olives,
and plain fresh herb focaccia
some of the herbs in the pesto and the herbs on the focaccia came from the garden.
Cicilian style thick crust with Fresh mozz, and mixed olives.
The tomatoes came from the garden here.