Just got some, it was in sixers. Didn't actually check the year but I thought it was 2013. Met its usual standard of excellence. Probably my favorite barleywine (although olde school and weyerbacher insanity are contenders). I like the high hops, it's almost like an IPA in some ways, but maltier and thicker. I have had them aged but didn't think it was worth aging over just drinking fresh.