Bottled this last week. Final recipe was
87.5% two row
6.25% honey malt
6.25% wheat
14 g Centennial - 60 min
14 g Centennial - 10 min
US-05 yeast
OG - 1.051
FG - 1.009
IBUs ~22
I also added 9 g lime zest, 19 g grated lemongrass with 5 min remaining in boil as I was partially influenced by Burnside's Lime Kolsch. I am afraid it will end up tasting like a glorified mexican beer with a lime...