Other than Brewing > All Things Food

I discovered

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Jimmy K:
I really like a pesto hummus that I came up with one day - I can't remember why it occured to me to try this.  Use a basic hummus recipe - chickpeas, olive oil, garlic, lemon juice - substitude pine nuts for tahini (food processor them into a paste first) and add parmesan cheese and a handful of fresh basil.

redbeerman:
Might be the extra salt in the olive that helps.

morticaixavier:
Not 100% but fairly sure olives have umami. in which case they will make anything taste better. like serving sauted mushrooms on top of the hummus.

hokerer:

--- Quote from: morticaixavier on March 06, 2013, 01:24:53 PM ---Not 100% but fairly sure olives have umami. in which case they will make anything taste better. like serving sauted mushrooms on top of the hummus.

--- End quote ---

Might explain why a Muffaletta samwich is so tasty

euge:
I'm gonna use some marinated green olives.

Hummus is so easy and quick to make there is no sense in buying it. I make a batch every week and enjoy it with Wasa crisp bread. Pretty tasty with tortilla chips too.

You guys use canned garbanzo's? I see no benefit to soaking and cooking just to make some hummus.

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