Other than Brewing > All Things Food

FryDaddy Fodder

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gmac:
Flour first, then batter works for me.

brewmichigan:
Try an oreo battered in pancake batter. Is surprisingly good for a dessert.

jeffy:

--- Quote from: gmac on March 07, 2013, 10:29:05 AM ---Flour first, then batter works for me.

--- End quote ---
Alton Brown says it's important to rest the food for at least 20 minutes after battering and before frying.

I made chicken and waffles at our recent Beer and Food pairing event, served with Maibock.  It was a hit.

AmandaK:

--- Quote from: jeffy on March 07, 2013, 10:54:33 AM ---
--- Quote from: gmac on March 07, 2013, 10:29:05 AM ---Flour first, then batter works for me.

--- End quote ---
Alton Brown says it's important to rest the food for at least 20 minutes after battering and before frying.

I made chicken and waffles at our recent Beer and Food pairing event, served with Maibock.  It was a hit.

--- End quote ---

Drying wet foods will help flour stick as well.

Slowbrew:

--- Quote from: AmandaK on March 07, 2013, 11:20:47 AM ---
--- Quote from: jeffy on March 07, 2013, 10:54:33 AM ---
--- Quote from: gmac on March 07, 2013, 10:29:05 AM ---Flour first, then batter works for me.

--- End quote ---
Alton Brown says it's important to rest the food for at least 20 minutes after battering and before frying.

I made chicken and waffles at our recent Beer and Food pairing event, served with Maibock.  It was a hit.

--- End quote ---

Drying wet foods will help flour stick as well.

--- End quote ---

Corn starch works very well also.

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