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Yeast Starter for 1 Gallon Batch?

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Hi guys, I'm going to be brewing a 1 gal. batch of Dead Ringer IPA (1.064) this weekend.  Anyone think I need a yeast starter, or can I pitch it dry?

What yeast are you using?  If you're using a dry yeast then no need to make a starter.  Just rehydrate the appropriate amount of yeast and pitch it.

If you're using a liquid yeast then yes, you should make a starter.  Check out for the right sized starter.

If it's only a 1 gallon batch you don't need a starter for liquid yeast at that gravity.

Ah, I missed the 1 gallon part.

At 1 gallon it IS a starter. Well almost.


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