We brewed a 10 gallon batch of an American Amber on Tuesday. Decided (I don't know why) to use london ale (1028), instead of the old stand by, 1056.
Normally, I have great activity the next morning. With this batch, nothing yesterday at all. Of course by this morning everything is going fine, and the bubblers are, well, bubbling.
Is this normal that London Ale yeast takes a bit longer to get going?