General Category > Yeast and Fermentation

racking to limit attenuation

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Jeff M:
if i understand all of this correctly they are already present.

Couldnt he add some more fermentables and remix the yeast and have them complete the process to save his beer?

garc_mall:

--- Quote from: pinnah on March 13, 2013, 06:36:34 AM ---
--- Quote from: mmitchem on March 12, 2013, 10:24:09 AM ---AHA Forum Baby! Spreading the knowledge and making better brewers one post at a time! Woooo!!!

--- End quote ---

Amen brother.  I really appreciate the knowledge and experience.

I got both  8) and  :-[ !


Soooo, next obvious question for me is:
if I am destined for a green apple sulfuric butter honey lager

how soon might these off flavors develop?  Are they already present?  Develop over time?

--- End quote ---

They should already be present, and dissipate over time (as yeast cleans up their by-products). If you don't taste it currently, you should be fine.

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