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Honey in a Heffe?

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I think that beer is terrible, so I'm not sure what good advice I could offer. It tastes like potpurri IMO.

I was thinking honey malt would be the appropriate direction but really I don't taste a lot of honey in that beer. It's more the spices and orange that comes through. I think you would be ok just using regular honey and adding it at flameout or mid-fermentation if you feel comfortable with it.


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