Alright guys, next week I'm going to attempt a clone of a local DFW beer call Revolver Blood and Honey. It is an American Wheat style beer with Blood Orange Zest, Local Honey and spices. I've got the spice and Orange down but have never used Honey in a brew.
I'm looking for a strong honey aroma with a nice recognizable honey finish. Any advice would be greatly appreciated.
It will be a 5 gal batch.