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I suppose I should make a Vienna lager?
What yeast you use Al?The pepper beer sounds good.I made the Vienna lager and then made a light lager and for some reason I didn't set the MrMalty calculator to lager and just pitched a vial of mexi-lager yeast in 3gal of wort. I figure this one might just be a large starter for the next batch, I'm even debating whether to take it out of the 50F fermentor chamber and let it run hot to get it done faster. Any hope for this beer being drinkable?