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Jumper from beer-out to beer-out is the way to go. Be sure to purge the receiving keg with CO2 first.I just bleed the receiving keg from the pressure relief valve; however, if you're transferring already carbonated beer, you could get some foaming unless you do it slowly. Kai has a better solution for siphoning under pressure here: http://braukaiser.com/blog/blog/2012/08/13/five-things-that-made-brewing-easier-for-me/