So I bottled an IPA almost two weeks ago. Upon tasting it prior to bottling, the aroma and hop flavor was absolutely fantastic.
I tasted one about 5 days after bottling and the aroma and flavor was still there but obviously still under-carbed.
I tasted one yesterday (bottled 12 day ago) and the flavor and aroma just were not there. I am hoping its just an off bottle but would hate to see my great IPA go wrong.
Any suggestions? Just let it sit for a little bit longer? Anything I can do at this point?
I was thinking the carbing would help this IPA and bring forward the aroma and flavor but it kind of tastes a little bleh.
I know, RAHAHB. ha.