Author Topic: DFH Festina Peche  (Read 433 times)

Offline erockrph

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DFH Festina Peche
« on: October 29, 2013, 08:47:51 PM »
So maybe my palate for sours is skewed, but I was really disappointed when I tried this brew. Don't get me wrong, it's not a bad beer. I'd rather kick down a few of these than Leinenkugel Sunset Wheat or Shock Top, but to me this tastes much more like a slightly acidic American Wheat Beer than a Berliner.

I definitely get a nice dose of peach aroma and flavor. What I'm missing is a nice lactic tang to make the fruit pop and get your mouth watering a bit. It's nowhere near as tart as I'd like, and the acidity is super clean. Bummer - guess I had different expectations here.
Eric B.

Finally got around to starting a homebrewing blog: The Hop Whisperer

Offline jeffy

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Re: DFH Festina Peche
« Reply #1 on: October 30, 2013, 04:25:48 AM »
I find that this beer changes between batches.  Sometimes I get no peach, sometimes the sourness is low, sometimes it is both sour and peachy.  I've never really liked it in any of the iterations.
Jeff Gladish, Tampa (989.3, 175.1 Apparent Rennarian)
Homebrewing since 1990
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Offline bluesman

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Re: DFH Festina Peche
« Reply #2 on: October 30, 2013, 09:34:53 AM »
I think it can almost be categorized as a "Mild Sour" in the sense that the sourness is very subdued. The peach flavor is also pleasant and mild as well. I always enjoy this beer, especially during the hot season.
Ron Price

Offline mtnrockhopper

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Re: DFH Festina Peche
« Reply #3 on: October 30, 2013, 09:53:57 AM »
The first version at the pub was the most tart and it has been getting gentler since then. I thought this years was too 'canned preachy' if that's a term.

- Sent by my R2 unit

Jimmy K

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