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Corned beef and cabbage

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hokerer:
It's that time of year - whatcha got for recipes?

thebigbaker:
My recipe is to head on over to a friends house that does it really well!  If you asked him for bbq or cajun recipes, he would tell you that his recipe is to head over to my house! :D  Interested to see everyone's recipes/ techniques as this is something I may try to do myself sometime because the thing I miss out on when going to someone's house for corned beef and cabbage are the leftovers!

hopfenundmalz:
This one is darned good!
http://www.homebrewchef.com/StoutCuredCornedBeefandCabbage.html

brewmichigan:
I'm curing my own brisket right now and going to do the ATK recipe this year with a Homebrewed chef twist.
http://www.americastestkitchen.com/recipes/detail.php?docid=5738

Jimmy K:
Nice!! I'm going to cure my own for a late St. Patty's day.

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