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Corned beef and cabbage

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brewmichigan:
Just an update. The recipe I used for the corned beef from ATK was excellent. I will definitely be following this one again. I also added some homebrewed brown ale in the braising liquid which gave the beef a great flavor along with the veggies. Can't wait for leftover corned beef hash.

mtnrockhopper:

--- Quote from: hopfenundmalz on March 14, 2013, 08:39:07 AM ---This one is darned good!
http://www.homebrewchef.com/StoutCuredCornedBeefandCabbage.html

--- End quote ---
I started a cure with this recipe today. Managed to spill about a quart of beefy brine all over my kitchen - countertop, cabinet doors, behind the stove - awesome. Glad my wife wasn't home to see it.  ;D

euge:
 ;D

I think that was the first genuine chuckle of all day.

1vertical:
Over the Top good we Love this:
From "Better Homes and Gardens"

Stout, Beef and Cabbage Stir-Fry
 ingredients
12 ounces extra-stout beer (I like RIS)
2 - 3 tablespoons honey
2 tablespoons tomato paste
1tablespoon brown mustard
1teaspoon caraway seeds, crushed
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
8 1 inch wedges cabbage
1 cup peeled baby carrots, cut in 1/2-inch chunks
2 tablespoons water
2 tablespoons olive oil
1 pound beef top sirloin steak, cut into 3/4-inch-thick slices
1 small onion, halved and thinly sliced
2 tablespoons water
1 tablespoon all-purpose flour
Fresh flat-leaf Italian parsley leaves (optional)
 
Directions
1. In a medium bowl whisk together beer, honey, tomato paste, mustard, caraway seed, salt, and pepper; set aside.

2. Place cabbage and carrots in a 2-quart baking dish; add 2 Tbsp. water. Microwave, covered, on 100% power (high) for 8 to 10 minutes or until crisp-tender, stirring once. Set aside; keep warm.

3. Meanwhile, in a very large nonstick skillet, heat olive oil over medium-high heat. Add beef. Cook, stirring frequently, 3 to 4 minutes or until just slightly pink in the center. Remove beef from skillet; keep warm.

4. Add onions to skillet. Cook, stirring occasionally, for 4 to 5 minutes or until tender. Pour beer
mixture into skillet.

 In a small bowl stir together the 2 Tbsp. water and flour; stir into onion and beer mixture. Return beef to skillet; cook and stir 3 minutes or until bubbling.

5. Serve beef mixture with cabbage wedges and carrots. Sprinkle with parsley, if desired.

From the Test KitchenServing Suggestions
Serve over mashed potatoes or brown rice.


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