But it's still going to vary fr strain to strain. For instance, wy1056 will generate very little esters even as high as 72-74 degrees while a hefe wiezen strain will through all kinds of esters at 62. Increasing pressure on Some strains lowers the ester profile significantly. Pitching rates affect ester profile a heck of a lot (I've seen some studies that shows under pitching decreases esters with many strains over over pitching increases esters).
Regardless, pitching cool is going to reduce the amount of fusels and those you definitely want to keep as low as possible. Pitch and start out cool and you will have a cleaner tasting beer. As long as you stick to a decent pitching rate and don't go crazy with the temp your ester profile will fall nicely into place. You may want to experiential with different temps, aeration times and pitching rates to find the profile you are looking for.