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dubbel with rye
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Topic: dubbel with rye
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sparkleberry
Brewer
Posts: 283
dubbel with rye
«
on:
March 17, 2013, 04:08:45 pm »
anyone try brewing one? never brewed a Belgian but the idea, from a bartender friend, sounded intriguing.
cheers.
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cheers.
rpl
apertureales
majorvices
Global Moderator
I must live here
Posts: 11326
Polka. If its too loud you're too young.
dubbel with rye
«
Reply #1 on:
March 17, 2013, 04:26:35 pm »
I don't see why not! I recommend using the Belgian dark Candi syrup with it though, for sure! I think rye may make an outstanding dubbel.
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sparkleberry
Brewer
Posts: 283
Re: dubbel with rye
«
Reply #2 on:
March 17, 2013, 04:34:00 pm »
cool!
how much rye? I've never brewed with rye either but have read that 15-20% is a good start. how does that sound?
Thanks!
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cheers.
rpl
apertureales
majorvices
Global Moderator
I must live here
Posts: 11326
Polka. If its too loud you're too young.
dubbel with rye
«
Reply #3 on:
March 18, 2013, 05:36:02 am »
I'd say anywhere from 15-50%. You could approach it like a roggenbier at stubble strength/hopping rates and yeast.
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American Homebrewers Association | AHA Forum
General Category
Ingredients
dubbel with rye