i've decided to go with wlp575 and see how i like it.
As far as the Belgian candy, i'm using 1# of it, and that has my OG target at 1.064. with wlp575, i'd expect to be able to hit around 80% attenuation and shouldn't have any issues hitting FG of 1.012 or lower., so i'm wondering if i should add the Belgian sugar at the end of the boil, or wait and add it during fermentation? never used it before, so what do you Belgian brewers typically do?