I've been reading John Palmer's "How to Brew" book and he states "You want to add the water to the grain, not the other way around." So many videos that I have seen, as well as, posts in various forums show the grain being added to the water. I just viewed John Palmer's video on all-grain that he did with NorthernBrewer and he added the grain to the water. So he contradicts what he wrote in the book. I know when it comes to baking you always add the dry ingredients to the wet. But, I wouldn't listen to the Food Network folks for brewing beer so that's why I'm bringing my questions to you. Question: Which method do you use and do you see a difference in adding the water to the grain vs. adding the grain to the water?