This is the idea I am kicking around for my columbus single hopped IPA. Is this too strong on the hops?
BeerSmith 2 Recipe Printout -
http://www.beersmith.comRecipe: Ralph's Wag Your Tail Columbus Pale Ale
Brewer: Roger
Asst Brewer: Ralph the Wonderdog
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 5.70 gal
Post Boil Volume: 5.20 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.069 SG
Estimated Color: 8.2 SRM
Estimated IBU: 102.1 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 75.5 %
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2 15.1 %
12.0 oz Victory Malt (25.0 SRM) Grain 3 5.7 %
8.0 oz White Wheat Malt (2.4 SRM) Grain 4 3.8 %
2.00 oz Columbus (Tomahawk) [14.00 %] - Boil 15. Hop 5 47.9 IBUs
2.00 oz Columbus (Tomahawk) [14.00 %] - Boil 10. Hop 6 35.0 IBUs
2.00 oz Columbus (Tomahawk) [14.00 %] - Boil 5.0 Hop 7 19.2 IBUs
1.0 pkg Nottingham (Danstar #-) [23.66 ml] Yeast 8 -
2.00 oz Columbus (Tomahawk) [14.00 %] - Dry Hop Hop 9 0.0 IBUs
I plan on mashing at 150