I made this the other day. When I showed it to my wife, I swear she teared up. I tried to figure out if the tears were from the sheer beauty of candied bacon or from the feeling of jealousy caused by me declaring it the most beautiful thing I have ever seen…but then it really didn’t matter….I had candied bacon to eat.
Seriously, I used Schlenkerla marzen on thick cut bacon and we both loved it. Thanks for posting! Crappy image from my phone: