Some more basic questions . . .
Who decides what kinds of beers should be one tap?
Who decides on the recipes?
Who decides what is an appropriate amount of money to spend on a batch of beer?
Do you get a budget to spend as you see fit, or does everything have to run through someone else?
If you have to supply other places, what kind of cooperage will you have?
What are the explicit details of the system they will have, from brewing through packaging and serving?
What is the expected volume of beer to be served per week/month? How many batches is that?
How many hours are they expecting you to work for the stated compensation? Do you get overtime?
I could think of a lot more questions.