Speaking of canning, I just read that Sam Dams is going to cans. Maybe you've heard. They spent a million bucks developing a new can design that they're going to release to the industry without charge or royalties. Can info at http://blog.samueladams.com/sam-can/
I think there used to be an issue with pull out tabs. Tabs were left all over and lids were redesign to current style.
Quote from: Thirsty_Monk on March 22, 2013, 03:25:41 PMI think there used to be an issue with pull out tabs. Tabs were left all over and lids were redesign to current style.Yes. Actually we should go to to where you just punch a hole in with a key.
Who ever thought one would need air compressor for brewing.
I use my air compressor to blow out the immersion chiller.
Quote from: Thirsty_Monk on March 21, 2013, 05:27:16 PMWho ever thought one would need air compressor for brewing.With a filter inline, you can also use it to purge hoses, so it doesn't have to be a uni-tasker. The toys do add up though...If we can afford to set up for them, I want to start canning in the 19.2 fl oz imperials: http://beerpulse.com/2011/11/ball-corp-introduces-imperial-pint-can-in-usa/
Working on something better......