Pale ale all grain 1.057 pale ale with Wyeast 1272, 1/2 tsp Wyeast nutrient, splash aeration. 21 days at 71f. FG 1.008!!! She's my first kegged beer, forcing at 20 lbs till Sunday. Hydrometer sample had no off taste and a lite Mt hood aroma.
I'm crediting temp control in the mash tun and fermentor
"Freedom is temporary unless you are also Brave!" - Patriot