Other than Brewing > All Things Food

Moldy bleu cheese?

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Alewyfe:
What a friend we have in cheeses!
I have cheese that's probably as old as Denny. I just cut off the outside and enjoy what's left. 

1vertical:
a word from the micro dept...black mold can be carcenoginic.....caution is advised

euge:
I've been making cheese and it can get stanky but stay mild like limburger. Not much effort either. Haven't been able to induce mold yet. I've avoided touching it though- which IMO is a sure way to introduce black mold.

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