Other than Brewing > All Things Food

Moldy bleu cheese?

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What a friend we have in cheeses!
I have cheese that's probably as old as Denny. I just cut off the outside and enjoy what's left. 

a word from the micro dept...black mold can be carcenoginic.....caution is advised

I've been making cheese and it can get stanky but stay mild like limburger. Not much effort either. Haven't been able to induce mold yet. I've avoided touching it though- which IMO is a sure way to introduce black mold.


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